This past fiscal year was nothing short of transformational for our youth, staff, farms, and partners in the communities we serve…

Over the past 30 years, nearly 2,000 youth have graduated from The Food Project’s nationally recognized youth development program…

This was a transformational year at the 25-acre Reynolds Farm in Wenham, where The Food Project has been farming since 2014.

In 2021, we finalized a five-year strategic plan designed to enrich our three areas of focus: youth development, food justice, and community wellbeing...

To expand community access to our locally grown fruits and vegetables, we launched a new weekly winter farmers’ market at the Dudley Greenhouse.

North Shore Root Crew took on an ambitious project in the Spring of 2021…