“Assuming these new responsibilities, we recognize and honor everyone who has come before us to build The Food Project, those who are here today, and the land which continues to…”

The Food Project is proud to welcome former staff and program alumni Emmanuel Encarnacion as our new Board Chair

Orlando created this piece to be performed by members of Seed Crew at their Family Feast celebration on Baker Bridge Farm…

On Friday, September 8, a crowd gathered–many wearing boots–in Lincoln to celebrate and support The Food Project...

This past fiscal year was nothing short of transformational for our youth, staff, farms, and partners in the communities we serve…

In 2021, we finalized a five-year strategic plan designed to enrich our three areas of focus: youth development, food justice, and community wellbeing...

To expand community access to our locally grown fruits and vegetables, we launched a new weekly winter farmers’ market at the Dudley Greenhouse.

North Shore Root Crew took on an ambitious project in the Spring of 2021…