This past fiscal year was nothing short of transformational for our youth, staff, farms, and partners in the communities we serve…
In 2021, we finalized a five-year strategic plan designed to enrich our three areas of focus: youth development, food justice, and community wellbeing...
To expand community access to our locally grown fruits and vegetables, we launched a new weekly winter farmers’ market at the Dudley Greenhouse.
Over the past 30 years, nearly 2,000 youth have graduated from The Food Project’s nationally recognized youth development program…
This was a transformational year at the 25-acre Reynolds Farm in Wenham, where The Food Project has been farming since 2014.
