2022 was a banner year of our Build-A-Garden program...

Last year, The Food Project hosted in-person Institutes for the first time since the start of the pandemic…

These folks are the remarkable individuals who made up The Food Project’s staff this past summer.

Climate realities continue to threaten farms and farm workers through hotter and longer droughts, increasingly erratic and sometimes extreme bouts of rainfall, and more extreme temperature swings causing erratic freeze/thaw cycles in spring and fall...

Over the past 30 years, nearly 2,000 youth have graduated from The Food Project’s nationally recognized youth development program…

This was a transformational year at the 25-acre Reynolds Farm in Wenham, where The Food Project has been farming since 2014.