2022 was a banner year of our Build-A-Garden program...

“Assuming these new responsibilities, we recognize and honor everyone who has come before us to build The Food Project, those who are here today, and the land which continues to…”

The Food Project is proud to welcome former staff and program alumni Emmanuel Encarnacion as our new Board Chair

Last year, The Food Project hosted in-person Institutes for the first time since the start of the pandemic…

Orlando created this piece to be performed by members of Seed Crew at their Family Feast celebration on Baker Bridge Farm…

On Friday, September 8, a crowd gathered–many wearing boots–in Lincoln to celebrate and support The Food Project...

These folks are the remarkable individuals who made up The Food Project’s staff this past summer.

Climate realities continue to threaten farms and farm workers through hotter and longer droughts, increasingly erratic and sometimes extreme bouts of rainfall, and more extreme temperature swings causing erratic freeze/thaw cycles in spring and fall...

This past fiscal year was nothing short of transformational for our youth, staff, farms, and partners in the communities we serve…

Over the past 30 years, nearly 2,000 youth have graduated from The Food Project’s nationally recognized youth development program…

This was a transformational year at the 25-acre Reynolds Farm in Wenham, where The Food Project has been farming since 2014.

In 2021, we finalized a five-year strategic plan designed to enrich our three areas of focus: youth development, food justice, and community wellbeing...

To expand community access to our locally grown fruits and vegetables, we launched a new weekly winter farmers’ market at the Dudley Greenhouse.

North Shore Root Crew took on an ambitious project in the Spring of 2021…