2022 was a banner year of our Build-A-Garden program...

“Assuming these new responsibilities, we recognize and honor everyone who has come before us to build The Food Project, those who are here today, and the land which continues to…”

The Food Project is proud to welcome former staff and program alumni Emmanuel Encarnacion as our new Board Chair

Last year, The Food Project hosted in-person Institutes for the first time since the start of the pandemic…

Orlando created this piece to be performed by members of Seed Crew at their Family Feast celebration on Baker Bridge Farm…

On Friday, September 8, a crowd gathered–many wearing boots–in Lincoln to celebrate and support The Food Project...

These folks are the remarkable individuals who made up The Food Project’s staff this past summer.

Climate realities continue to threaten farms and farm workers through hotter and longer droughts, increasingly erratic and sometimes extreme bouts of rainfall, and more extreme temperature swings causing erratic freeze/thaw cycles in spring and fall...