2022 Annual Report

 
 
"Our mission is about bringing people together to continue building something better for everyone. As co-executive directors, we commit to deepening our collaborative work, investing in and resourcing people, and accounting for equity in our behavior and practice..."

UPDATES

Featured
Celebrating New Leadership
Celebrating New Leadership

“Assuming these new responsibilities, we recognize and honor everyone who has come before us to build The Food Project, those who are here today, and the land which continues to…”

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Welcoming a new Board Chair
Welcoming a new Board Chair

The Food Project is proud to welcome former staff and program alumni Emmanuel Encarnacion as our new Board Chair

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Youth Voice: Spoken Word
Youth Voice: Spoken Word

Orlando created this piece to be performed by members of Seed Crew at their Family Feast celebration on Baker Bridge Farm…

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Shindig Reflection
Shindig Reflection

On Friday, September 8, a crowd gathered–many wearing boots–in Lincoln to celebrate and support The Food Project...

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FEATURES

Featured
Build-A-Garden in Boston
Build-A-Garden in Boston

2022 was a banner year of our Build-A-Garden program...

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Return of the Institute
Return of the Institute

Last year, The Food Project hosted in-person Institutes for the first time since the start of the pandemic…

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Our Incredible Staff
Our Incredible Staff

These folks are the remarkable individuals who made up The Food Project’s staff this past summer.

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Persevering during a Drought
Persevering during a Drought

Climate realities continue to threaten farms and farm workers through hotter and longer droughts, increasingly erratic and sometimes extreme bouts of rainfall, and more extreme temperature swings causing erratic freeze/thaw cycles in spring and fall...

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 FINANCIALS

The Food Project creates a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a just and sustainable food system. 
This community empowers and equips youth leaders, grows and distributes healthy, affordable food in the city and suburbs, and inspires and supports others to create change in their own communities.